In 100 g (Grams) of Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised there is 0.004 g of 17:0 heptadecanoic, margaric fatty acid.

oz piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised are listed below.

Water	68.05 g	68.05	g
Energy (calorie)	145 kcal	145	kcal
Energy (joule)	609 kJ	609	kJ
Protein	28.24 g	28.24	g
Total lipid (fat)	3.61 g	3.61	g
Ash	1.32 g	1.32	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	217 mg	217	mg
Potassium, K	313 mg	313	mg
Sodium, Na	172 mg	172	mg
Zinc, Zn	0.8 mg	0.8	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	40.2 µg	40.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.075 mg	0.075	mg
Riboflavin	0.167 mg	0.167	mg
Niacin	9.173 mg	9.173	mg
Pantothenic acid	1.25 mg	1.25	mg
Vitamin B-6	0.962 mg	0.962	mg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	31 IU	31	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.42 mg	0.42	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.193 g	1.193	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.021 g	0.021	g
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.872 g	0.872	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.268 g	0.268	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.005 g	0.005	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.576 g	1.576	g
14:1 monounsaturated fatty acid	0.007 g	0.007	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.2 g	0.2	g
16:1 cis monounsaturated fatty acid	0.2 g	0.2	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.345 g	1.345	g
18:1 cis	1.334 g	1.334	g
18:1 trans	0.011 g	0.011	g
20:1 eicosenoic, gadoleic	0.022 g	0.022	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.793 g	0.793	g
18:2 undifferentiated	0.625 g	0.625	g
18:2 n-6 c,c	0.62 g	0.62	g
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.024 g	0.024	g
18:3 n-3 c,c,c (ALA)	0.024 g	0.024	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0.02 g	0.02	g
20:3 n-3	0 g	0	g
20:3 n-6	0.02 g	0.02	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.076 g	0.076	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Fatty acids, total trans	0.014 g	0.014	g
Fatty acids, total trans-monoenoic	0.011 g	0.011	g
Fatty acids, total trans-polyenoic	0.003 g	0.003	g
Cholesterol	99 mg	99	mg
Tryptophan	0.356 g	0.356	g

Nutrients in Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised